Incaparina is a hot cereal or atol, with excellent nutritional benefits. Made from a mixture of corn flour and soy flour. A highly nutritious product, especially for children in their growth stage. Enriched with the following vitamins and minerals: vitamin A, vitamin D, Thiamine, Riboflavin, Niacin, Vitamin B12, iron, calcium, zinc and folic acid.
450 g
Corn flour, soy flour, vitamins and minerals (calcium carbonate, ferric glycinate, zinc amino acid chelate, Niacin, maltodextrin, vitamin A , vitamin D3, riboflavin, vitamin B12, thiamine, folic acid, vitamin B6 and vitamin C) and BHA (antioxidant).
CONTAINS SOY. May contain traces of gluten.
To prepare one liter of atol: 1. Add 75 g of Incaparina to a pot. 2. Add 75 g of sugar and mix. 3. Add 1 liter of boiled water and mix vigorously. 4. Boil for 8 minutes. 5. Remove from heat and serve.
Under temperature conditions at 25°C, humidity of 75%, in a clean, closed place free of strange odors.
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