Incaparina Maternal is a hot cereal or atol, with excellent nutritional benefits, designed to complement the diet of pregnant and nursing women. Made from a mixture of corn flour and soy flour and enriched with the following vitamins and minerals: vitamin A, vitamin D, Thiamine, Riboflavin, Niacin, Vitamin B12, iron, calcium, zinc and folic acid.
450 g
Corn flour, soy flour, vitamins and minerals (calcium carbonate, ferric glycinate, zinc amino acid chelate, niacinamide, maltodextrin, vitamin A, vitamin D3, riboflavin, vitamin B12, thiamine, folic acid, vitamin B6 and vitamin C) and BHA (antioxidant).
CONTAINS SOY. May contain gluten.
To prepare one liter of atol: 1. Add 75 g of Incaparina to a pot. 2. Add 75 g of sugar and mix. 3. Add 1 liter of boiled water and mix vigorously. 4. Boil for 8 minutes. 5. Remove from heat and serve.
Under temperature conditions at 25°C, humidity of 75%, in a clean, closed place free of strange odors.
We manufacture a variety of products made with materials of the highest quality. Our multidisciplinary team has allowed constant innovation in products and packaging that adapt to the growing demands of the market.
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