Incaparina is a hot cereal or atol, with excellent nutritional benefits. Made from a mixture of corn flour and soy flour. A highly nutritious product, good for the whole family. Enriched with the following vitamins and minerals: vitamin A, vitamin D, Thiamine, Riboflavin, Niacin, Vitamin B12, iron, calcium, zinc and folic acid.
75g., 450g., 900g. and 1,800g.
Corn flour, soy flour, calcium carbonate, ferric glycinate, zinc amino acid chelate, nicotinamide, maltodextrin, vitamin A, vitamin D3, riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), cyanocobalamin (vitamin B12), folic acid and antioxidant BHA.
CONTAINS SOY. May contain gluten.
To prepare one liter of atol: 1. Add 75 g of Incaparina to a pot. 2. Add 75 g of sugar and mix. 3. Add 1 liter of boiled water and mix vigorously. 4. Boil for 8 minutes. 5. Remove from heat and serve.
Under temperature conditions at 25°C, humidity of 75%, in a clean, closed place free of strange odors.
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