Incaparina Rápida Cocción strawberry flavor is a hot cereal or atol, with highly beneficial nutritional properties. Made from a mixture of precooked corn flour, precooked soy flour and ground oats. Enriched with the following vitamins and minerals, Vitamin A, Vitamin D, Thiamine, Riboflavin, Niacin, Vitamin B12, ferric glycinate, calcium, zinc amino acid chelate and folic acid. Incaparina Rápida Cocción can also be prepared as a drink. Its preparation time is shorter than regular atoles.
375g
Corn flour, soy flour, oat flour, artificial strawberry flavor, vitamins and minerals (calcium carbonate, ferric glycinate, zinc amino acid chelate, niacinamide, maltodextrin, vitamin A , vitamin D3, riboflavin, thiamine mononitrate, cyanocobalamin, folic acid), allura red AC (colorant) and BHA (antioxidant).
CONTAINS GLUTEN AND SOY. Manufactured on equipment that also processes products containing milk.
Drink Preparation: 1. Add 4 tablespoons of Incaparina Rápida Cocción to a pitcher. 2. Add 4 tablespoons of sugar and mix well. 3. Add one liter of room-temperature water and stir vigorously until dissolved. 4. Add ice to taste. ATOL Preparation: 1. Add 4 heaping tablespoons (75 grams) of Incaparina Rápida Cocción to a pot. 2. Add 4 tablespoons of sugar and mix. 3. Pour 1 liter of room-temperature water and stir vigorously until dissolved. 4. Boil for 1 minute, stirring constantly.
Under temperature conditions at 25°C, humidity of 75%, in a clean, closed place free of strange odors.