Protemás is a healthy food, because by nature it is free of saturated fat and cholesterol; in addition, it is high in protein. The consumption of 25 g of soy protein per day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of cardiovascular disease. One serving of Protemás (15 g) provides 7 g of soy protein. Protemás is a good source of folic acid. A healthy diet, with adequate intakes of folic acid, before and during pregnancy may reduce defects and malformations in the newborn.
120 g, 454 g
Defatted Soy Flour.
CONTAINS SOY.
Preparation: 1. Pour one packet of Protemas (120 g) into a container. 2. Add 1 ½ cups of hot water with a consommé or hot broth. 3. Stir and let stand for 15 minutes so that it hydrates well. 4. While it is resting, prepare the additional ingredients to use in your favorite recipe. 5. Add the ingredients to the Protemas and it is ready.
Under temperature conditions at 25°C, 75% humidity, in a clean, closed place free of strange odors.
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